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Child Nutrition - Food Production Records
This course provides Contracting Entities (CEs) with the knowledge necessary to accurately complete a Food Production Record (FPR). It begins with an overview of the general information contained within a FPR, and then discusses how to use a FPR as a tool to forecast future needs, manage the food service operation, support communication and demonstrate compliance with meal claims submitted for reimbursement.


Sessions scheduled for this event title:

ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212