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CACFP Managing the Program; Part III Creditable Foods & Using the Food Buying Guide (Concurrent)
CACFP Managing the Program is a 3 part series in our CACFP Wednesday training series. 

Managing the Program will cover 3 topics that are part of Managing your CACFP Program.

These topics are: Menu Planning, Meal Pattern, Creditable Foods & Using the Food Buying Guide. 

This Event focuses on topics for CACFP Program Managers or those in charge of Menu Planning and creating menus for the program.