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CACFP Planning Nutritious Snacks
Snack Menu Planning and Recipes




Planning Nutritious Snacks for Child Care covers requirements, recommendations and tools for planning child care CACFP reimbursable, nutritious, economical, and delicious snack menus. Participants will receive hands-on experience developing snack menus that meet USDA meal pattern requirements and Texas Department of Agriculture (TDA) recommendations. The class includes an overview of nutrition education resources offered to contracting entities (CEs).

Important Session Information:


Registration for this session has ended
Session ID:
145756
Credits Available:
(3) CPE
Seats Available:
25
Fee:
$0.00
Contact Person:
Sheri Yearby
Instructor(s):
Sheri Yearby
Date Time Location
5/1/2018 1:00 PM - 4:30 PM ESC Region 12
2101 W Loop 340, Waco, 76712


ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212