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CACFP - Planning Nutritious Meals and Snacks
Creating Cycle Menus and Healthy Snacks

This class addresses menu planning for breakfast, lunch, supper and snacks. The course will review developing cycle menus, menu planning for seasonal fruit and vegetables, costing, forecasting and recipes based on the CACFP Meal Pattern.

Important Session Information:

Registration for this session has ended
Session ID:
Credits Available:
(3) CPE
Seats Available:
Contact Person:
Sheri Yearby
Sheri Yearby
Date Time Location
3/7/2019 1:30 PM - 4:30 PM ESC Region 12
2101 W Loop 340, Waco, 76712

ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212