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CACFP Food Buying Guide
Using the Online Food Buying Guide and Calculator




Food Buying Guide (FBG) class provides participants with information on FBG contents and using yield data to complete food purchase calculations. Participants will receive hands-on practice to determine the amounts of food and beverages to purchase for planned food items in order to meet requirements for a reimbursable meal.

Important Session Information:


Registration for this session has ended
Session ID:
150741
Credits Available:
(3) CPE
Seats Available:
21
Fee:
$0.00
Contact Person:
Sheri Yearby
Instructor(s):
Sheri Yearby
Date Time Location
3/27/2019 1:30 PM - 4:30 PM ESC Region 12
2101 W Loop 340, Waco, 76712


ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212