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CACFP Food Buying Guide
Using the Online Food Buying Guide and Calculator
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Food Buying Guide (FBG) class provides participants with information on FBG contents and using yield data to complete food purchase calculations. Participants will receive hands-on practice to determine the amounts of food and beverages to purchase for planned food items in order to meet requirements for a reimbursable meal.
Important Session Information:
Registration for this session has ended
Session ID:
150741
Credits Available:
(3) CPE
Seats Available:
21
Fee:
$0.00
Contact Person:
Sheri Yearby
Instructor(s):
Sheri Yearby
Date
Time
Location
3/27/2019
1:30 PM - 4:30 PM
ESC Region 12
2101 W Loop 340, Waco, 76712
ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212