This Conference will offer both 3 hour classes & 6 hour classes. Classes will be first come, first serve. Some classes will only be offered 1 day.
3 hour: Team Building, Customer Service, Meal Pattern, Kitchen Math, Counting & Claiming, Menu Planning, Smart Snacks, HACCP, Health & Wellness, Using free Resources to Market your program, Culinary
6 hour: Food Production Records,Financial Management, Eligibility Guidance.