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Child Nutrition - Food Production Records
Food Production Records refresher course




This course provides Contracting Entities (CEs) with the knowledge necessary to accurately complete a Food Production Record (FPR). It begins with an overview of the general information contained within a FPR, and then discusses how to use a FPR as a tool to forecast future needs, manage the food service operation, support communication and demonstrate compliance with meal claims submitted for reimbursement.

Important Session Information:


Food Production Records is a 3 hr refresher course.

This class will revisit topics such as completing a FPR, documenting a FPR and Food Based Meal Planning. 
Registration for this session has ended
Session ID:
174788
Credits Available:
(3) CPE
Seats Available:
12
Fee:
$0.00
Contact Person:
Suzanne Murdough
Instructor(s):
Suzanne Murdough
Date Time Location
10/9/2019 2:00 PM - 3:00 PM Online Location


ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212