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Child Nutrition - Management Training
Conflict Management: Dealing with Difficult People

Managing people is often the hardest part of running any food service business.  Join us as we delve deeper into different management principles and schools of thought to help make you a more effective kitchen manager.

Each month you will receive timely information on a key topic that affects you as you tackle the responsibility of effectively managing your School Nutrition business.  

Important Session Information:

Conflict Management:  Dealing with Difficult People - Do you have people in your kitchen who just can't seem to get along?  This session will give you real life tips on how to deal with the many different personalities that make up any workplace to help you create an environment where teamwork is priority #1.
Registration for this session has ended
Session ID:
Credits Available:
(2) CPE
Seats Available:
Contact Person:
Suzanne Murdough
Jeffrey Burdeshaw
Jennifer Angell
Suzanne Murdough
Date Time Location
9/10/2019 8:30 AM - 10:30 AM Online Location

ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212