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Child Nutrition - Management Training
Your Kitchen - Your Business



Managing people is often the hardest part of running any food service business.  Join us as we delve deeper into different management principles and schools of thought to help make you a more effective kitchen manager.

Each month you will receive timely information on a key topic that affects you as you tackle the responsibility of effectively managing your School Nutrition business.  


Important Session Information:


Your Kitchen - Your Business.  Any successful food business is driven by data and in this course we will teach you easy ways to track your sales, costs and participation.  Using the ICN's Key Performance Indicators and corresponding spreadsheets, we will help you understand your numbers and how you can use this information to increase your revenue.
Registration for this session has ended
Session ID:
176696
Credits Available:
(2) CPE
Seats Available:
57
Fee:
$0.00
Contact Person:
Suzanne Murdough
Instructor(s):
Jeffrey Burdeshaw
Jennifer Angell
Suzanne Murdough
Date Time Location
11/5/2019 8:30 AM - 10:30 AM Online Location


ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212