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Child Nutrition - Management Training
Motivating Your Staff



Managing people is often the hardest part of running any food service business.  Join us as we delve deeper into different management principles and schools of thought to help make you a more effective kitchen manager.

Each month you will receive timely information on a key topic that affects you as you tackle the responsibility of effectively managing your School Nutrition business.  


Important Session Information:


Motivating Your Staff  -  Do you get the feeling that your staff is in a slump?  Are they discouraged by work that never ends?  This session will provide a crash course on simple ways you can inspire and motivate your staff without using monetary incentives.  We'll help you create a game plan for daily and weekly encouragement that will help change the culture of your kitchen in to the positive workplace it can be.
Registration ends at 12:00 AM on Wednesday, January 15, 2020
Session ID:
176697
Credits Available:
(2) CPE
Seats Available:
63
Fee:
$0.00
Contact Person:
Suzanne Murdough
Instructor(s):
Jeffrey Burdeshaw
Jennifer Angell
Suzanne Murdough
Date Time Location
1/14/2020 8:30 AM - 10:30 AM Online Location


ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212