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Child Nutrition - Management Training
Marketing New Items

Managing people is often the hardest part of running any food service business.  Join us as we delve deeper into different management principles and schools of thought to help make you a more effective kitchen manager.

Each month you will receive timely information on a key topic that affects you as you tackle the responsibility of effectively managing your School Nutrition business.  

Important Session Information:

Marketing New Items  -  Are you frustrated with the way your students react to new menu items or products?  Do you find it hard to convince them to try something new?  Are they constantly choosing to eat lunch from home instead of in your cafe?  The secret might lie in how you are introducing and then marketing these new items.  In this session we will teach you marketing basics and show you easy ways to properly entice Gen Z to try something new.
Registration for this session has ended
Session ID:
Credits Available:
(2) CPE
Seats Available:
Contact Person:
Suzanne Murdough
Jeffrey Burdeshaw
Jennifer Angell
Suzanne Murdough
Date Time Location
3/3/2020 8:30 AM - 10:30 AM Online Location

ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212