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CACFP Financial Managment
CACFP Summer Series

This three-hour class is designed to focus on the following areas of financial management for the Child and Adult Care Food Program.

1. Procurement Procedures

2. Financial Management System: Tracking Expenses and Record Keeping

3. Labor Costs and Staffing

Important Session Information:

Registration ends at 12:00 AM on Thursday, August 20, 2020
Session ID:
Credits Available:
(3) CPE
Seats Available:
Contact Person:
Sheri Yearby
Sheri Yearby
Date Time Location
8/19/2020 1:30 PM - 4:30 PM Online Location

ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212