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CACFP Food Safety in Child Care
CACFP Summer Series

Food Safety in Child Care has been developed as a four (4) hour face-to-face food safety training for child care foodservice employees. Food Safety in Child Care materials have been adapted using the USDA Fight Bac ® program:
• CLEAN: Wash hands and surfaces often!
• SEPARATE: Don’t cross contaminate!
• COOK: Cook to proper temperature!
• CHILL: Refrigerate promptly!

Important Session Information:

Registration for this session has ended
Session ID:
Credits Available:
(3) CPE
Seats Available:
Contact Person:
Sheri Yearby
Sheri Yearby
Date Time Location
8/5/2020 1:30 PM - 4:30 PM Online Location

ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212