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CACFP Menu Planning
Cycle Menus




Menu Planning for Child Care covers basic requirements, recommendations and tools for planning child care CACFP reimbursable, nutritious, economical, and delicious menus. Participants will receive hands-on experience developing a cycle menu that meets USDA meal pattern requirements and Texas Department of Agriculture (TDA) recommendations. The class includes an overview of nutrition education resources offered to contracting entities (CEs).

Important Session Information:


Registration for this session has ended
Session ID:
236923
Credits Available:
(3) CPE
Seats Available:
29
Fee:
$0.00
Contact Person:
Sheri Yearby
Instructor(s):
Sheri Yearby
Date Time Location
2/24/2021 1:30 PM - 4:00 PM Online Location


ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212