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CACFP Culinary/Meal Prep/Allergies; Part IV Food Safety (Concurrent)
CACFP Culinary/Meal Prep/Allergies is a 4 part series in our CACFP Wed. training Series.
Each session will cover a different topic. Topics inlcude: Cycle Menus, Seasonal Cooking & Farm to Pre K, Food Allergies & Food Safety.
These are all part of the CACFP Program.
ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212