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Child Nutrition - Food Production Records
2022 Summer Workshop Virtual Session




This course provides Contracting Entities (CEs) with the knowledge necessary to accurately complete a Food Production Record (FPR). It begins with an overview of the general information contained within a FPR, and then discusses how to use a FPR as a tool to forecast future needs, manage the food service operation, support communication and demonstrate compliance with meal claims submitted for reimbursement.

Important Session Information:


This online course is part of the 2022 Summer Workshop

Food Production Records:

This course will revisit topics such as completing a Food Production Record, documenting a Food Production Record and Food Based Menu Planning. 

This is registration is for online training via Zoom.
Registration for this session has ended
Session ID:
280883
Credits Available:
(3) CPE
Seats Available:
55
Fee:
$0.00
Contact Person:
Jennifer Angell
Instructor(s):
Other Instructor
Date Time Location
8/3/2022 8:00 AM - 11:00 AM Online Location


ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212