This course is part of the 2022 Summer Workshop
This course is the National Restaurant Association (Servsafe) Professional Food Manager Certification training. Day 1 will be training all day and Day 2 will be a refresher and then the exam. The PFMC exam will be taken online and those examinees who pass will be able to view/print their certificates online through Servsafe.
The cost of this training includes daily lunch & PFMC exam.