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CACFP - Planning Nutritious Meals and Snacks




This class addresses menu planning for breakfast, lunch, supper and snacks. The course will review developing cycle menus, menu planning for seasonal fruit and vegetables, costing, forecasting and recipes based on the CACFP Meal Pattern.

Important Session Information:


This class will cover ideas on how to incorporate notorious snacks into weekly child care menus. 
Registration for this session has ended
Session ID:
295745
Credits Available:
(1) CPE
Seats Available:
196
Fee:
$0.00
Contact Person:
Miranda Rhodes
Instructor(s):
Miranda Rhodes
Date Time Location
4/26/2023 1:00 PM - 2:00 PM Online Location


ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212