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Child Nutrition - Food Production Records




This course provides Contracting Entities (CEs) with the knowledge necessary to accurately complete a Food Production Record (FPR). It begins with an overview of the general information contained within a FPR, and then discusses how to use a FPR as a tool to forecast future needs, manage the food service operation, support communication and demonstrate compliance with meal claims submitted for reimbursement.

Important Session Information:


Class schedule:

Starts 8 am

Lunch 11 am - 12 pm

Ends 3 pm
Registration ends at 12:00 AM on Saturday, November 4, 2023
Session ID:
351425
Credits Available:
(6) CPE
Seats Available:
26
Fee:
$0.00
Contact Person:
Suzanne Murdough
Instructor(s):
Suzanne Murdough
Date Time Location
11/2/2023 8:00 AM - 3:00 PM ESC Region 12
2101 W Loop 340, Waco, 76712


ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212