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CACFP - Planning Nutritious Meals and Snacks




This class addresses menu planning for breakfast, lunch, supper and snacks. The course will review developing cycle menus, menu planning for seasonal fruit and vegetables, costing, forecasting and recipes based on the CACFP Meal Pattern.

Important Session Information:


Registration ends at 12:00 AM on Saturday, November 11, 2023
Session ID:
354511
Credits Available:
(4) CPE
Seats Available:
200
Fee:
$0.00
Contact Person:
Miranda Rhodes
Instructor(s):
Miranda Rhodes
Date Time Location
11/8/2023 9:00 AM - 2:30 PM Online Location


ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212