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Session Detail


CACFP - Planning Nutritious Meals and Snacks

This class addresses menu planning for breakfast, lunch, supper and snacks. The course will review developing cycle menus, menu planning for seasonal fruit and vegetables, costing, forecasting and recipes based on the CACFP Meal Pattern.

Important Session Information:

Registration ends at 12:00 AM on Saturday, November 11, 2023
Session ID:
Credits Available:
(4) CPE
Seats Available:
Contact Person:
Miranda Rhodes
Miranda Rhodes
Date Time Location
11/8/2023 9:00 AM - 2:30 PM Online Location

ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212