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Session Detail


Child Nutrition - Menu Planning for Healthy School Meals
Summer Workshop - Menu Planning

This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP)the principles of food based menu planning and  how to plan a cycle menu.  Advanced techniques that increase student acceptance and support nutritional requirements are also covered.  Finally, you will look at tools that help support the menu plan.  


Professional Standards Codes:  1120 Cycle Menus, 1150 Menu Analysis, 2110 Standardized Recipes, 2230 Maintaining Food Quality and Appearance.

Important Session Information:

This training will be zoomed as part of the 2024 Child Nutrition Summer Workshop.  The zoom link will be emailed to all registered participants along with materials for this course one week prior to the scheduled session.
Registration for this session has ended
Session ID:
Credits Available:
(3) CPE
Seats Available:
Contact Person:
Jennifer Angell
Other Instructor
Date Time Location
6/26/2024 12:30 PM - 3:30 PM Online Location

ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212