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Child Nutrition - Meal Accommodations for Allergies and Special Dietary Needs
Food Allergies for School Nutrition Managers and Staff




This course will provide guidance on meeting the requirements for addressing special diet requests in the National School Lunch and School Breakfast Programs.

 

Professional Codes:  1000 Nutrition, 1100 Menu Planning, 1160 Special Diets, Including Food Allergies, 2000 Operations, 2200 Serving Food, 2210 Portion Sizes / Special Diets.


Important Session Information:


This zoom course is an in-depth training on managing food allergies in school nutrition programs. This updated training contains information about the new 9th major allergen, sesame, and incorporates guidelines and regulations from the 2021 Food Allergy Safety, Treatment, Education, and Research Act and the FDA 2022 Food Code. School nutrition professionals who take this course will learn about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.
Registration ends at 12:00 AM on Saturday, September 19, 2026
Session ID:
384260
Credits Available:
(3) CPE
Seats Available:
89
Fee:
$0.00
Contact Person:
Jennifer Angell
Instructor(s):
Jennifer Angell
Lisa Obenhaus
Miranda Rhodes
Date Time Location
9/16/2026 8:30 AM - 11:30 AM Online Location


ESC Region 12 | 2101 West Loop 340 | Waco TX 76712 | 254-297-1212