This training program is intended for new and aspiring school nutrition program managers and directors with five years or less experience. Lessons provide an overview of school nutrition programs, define the role and responsibilities of a manager or director, and
review the relationship between local policies and State/Federal regulations. The course has been developed to encourage open-group discussion so participants can be actively involved in learning the skills and knowledge needed for the daily operation of school nutrition programs.

This complete course is 26 hours in length,and will be taught over the course of 17 weeks on Wednesdays from 8:30 am-10:00 am.  Attendees will be required to attend all sessions to receive credit for this course. Attendee will be required to register for the entire course at one time, and the instructor will record individual weekly attendance/participation.

We will meet via Zoom only on the following dates: 

October 7, 14, 21, 28, 2026
November 4, 11. 18, 2026
December 2,9,16, 2026
January 2, 27, 2027
February 3, 10, 17, 24, 2027
March 3 (Last Class)